We find strength in tradition, inspiration in innovation, and purpose in every bite.
For over three decades, Pekara Pons has been dedicated to the art of baking exceptional bread and pastries. Today, we proudly operate a network of 35 Le Pons retail bakeries, alongside a robust wholesale division supplying partners across Serbia and international markets.
Certificates
Our production is driven by clearly defined and rigorously controlled processes, ensuring full compliance with international food safety standards. The certifications we hold reflect our unwavering commitment to quality, safety, and responsible business practices.
35
years of tradition
200
Different products in our range
2500
unloading places
30
Le Pons retail stores
Quality and Food Safety Policy
At Pekara Pons Ltd., our Quality and Food Safety Policy ensures that every product we manufacture and deliver consistently meets our customers’ expectations and complies with all legal and regulatory requirements.
Our vision is to secure and maintain our position as a market leader in the development and production of fresh, packaged, and frozen bakery products. We achieve this by continuously improving our Quality and Food Safety Management Systems, fully aligned with ISO 9001:2015 and FSSC 22000 (Version 6) standards.
Our management is fully committed to meeting customer needs, complying with national legislation, and preserving the environment and occupational health. Every employee shares this responsibility, embracing continuous improvement and preventive action as core parts of our corporate culture.
The foundations of our Quality and Food Safety Policy are built on: politike kvaliteta i bezbednosti pekarskih proizvoda su:
- Satisfied Customers: Ensuring our customers are satisfied, both domestically and internationally, by demonstrating the capability and reliability to deliver high-quality, safe products.
- Continuous Improvement: Constantly developing and implementing our Food Safety Management System and enhancing its effectiveness.
- Process Efficiency: Effectively managing all processes, from initial offer and contracting through to the fulfillment of contracts and orders.
- Measurable Goals: Setting business objectives that support our quality and food safety management systems, driving continuous improvement in the quality and safety of our bakery products and in the overall reputation of the company.
- Market Competitiveness: Delivering products of the required and expected quality, enabling increased sales and strengthening our company's competitiveness.
- Strong Partnerships: Building partnerships with our suppliers based on mutual trust and the exchange of knowledge and experience.
- Full Compliance: Meeting all regulatory and normative requirements, as well as the established customer requirements relating to bakery product safety.
- Resource Optimization: Providing all resources necessary to establish, implement and maintain the Food Safety Management System.
- Systematic Review: Continuously reviewing our quality and food safety management systems to identify opportunities for improvement and any need for change.
- Empowering Employees: Sustaining a culture of product quality and safety through programs that develop employee competencies and skills, raise awareness, manage risks, and improve performance across the organization.
- Renewable Energy: Using renewable energy sources in our operations.
- Waste Reduction: Reducing food loss and waste through monitoring, recording, analysis and improvement, as well as through the management of surplus products.
